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What is the traditional food of englishmen? on the kitchen and eating traditions in london - england cuisine ! english breakfast. eggs, bacon , sausage , oatmeal (porridge), toast with butter, jam ( which is also called marmalade - marmalade), orange juice. often eaten for breakfast kippers (kippers). all this , of course, washed down with plenty of tea or coffee. lunch or early dinner . one of the traditional dishes for lunch is baked in meat with vegetables and potatoes (cornish pasties) or stewed meat in a pot (hotpot) - it can be lamb, pork or chicken . tea. english tea party - the most traditional event . but it is not happening at five o'clock (five o'clock), and at 16.00, in some places it is served from 15.00 to 17.00. at this time, the whole country is drinking tea . offer follow this tradition in many old hotels (ritz hotel, brown's hotel, dorchester hotel). treats for tea is very flexible. traditional - triangular sandwiches with cucumber (cucumber sandwich); impressive size sand cakes (scones), which is spread very thick cream and jam. and lots of cakes , biscuits, pastries species , not to mention the incredible amount of teas . is drunk with milk, cream and without all enjoying the natural taste . dinner. far the most popular english food for dinner - it roast beef with yorkshire pudding . hefty chunk of beef baked in the oven with potatoes , onions, garlic and vegetables. the pudding made ​​from mixtures of eggs , flour, adding milk and juice roasted meat. in conclusion to the above should give a few more traditional dishes. pudding lancashire (lancashire hotpot) - lamb and black pudding with sliced ​​potatoes, baked over a slow fire . sjuitah pudding (suet pudding) - veal kidneys or meat baked in dough, kneaded on kidney fat. fish and chips (fish and chips) - pieces of fried fish fillets in breadcrumbs with fried potatoes and a pickle - delicious thing from the category of fast food . eat at any time , served almost everywhere. haggis (haggis) - dish mentioned orwell's essay above . a mixture of oatmeal and giblets ( heart, liver, intestine) is brewed in sheep stomach. usually served with mashed turnips and potatoes. shepherd's pie (shepherd's pie) - potato casserole , where stuffing is made of lamb with onion , garlic and celery. sweet puddings - mandatory completion of a traditional meal , sherry triflyl (sherry trifle), fuji- chocolate - keiko (chokolate fudge cake), sticks - toffee pudding (sticky toffee pudding) - these are just some of a long list .

The  room in which the boys were fed was a large stone hall, with a  copper at one end, out of which the cook took gruel which he put into each bowl at meal-times. each boy had one portion of gruel, and no more, and on sundays they had two ounces and a quarter of bread besides. the bowls never needed washing —  the boys polished them with their spoons till they shone again. at last the boys got so wild with hunger that one boy said he was afraid he would some night eat a boy who slept next to him.the boys believed him.a council was held. oliver was chosen to go up to the cook that evening after supper and ask for more. the evening arrived, and the boys took their places. the cook stood at the copper. the gruel was served out and disappeared. then oliver rose from the table and advancing to the cook, said in a weak voice: "please, sir, i want some more." the cook was a healthy man, but he turned pale. "what? " said he in a trembling voice. the man could not believe his ears.